Savoir-Agir@Work

Tips & Co. #170 - Courtesies

At the end of a conversation, a few courtesies are required.

  1. Thank the customer for calling.
  2. Let the customer know that you appreciate him doing business with your organization.
  3. Reassure him that any promise made will be honored.
  4. Leave the customer with a good impression.
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  2445 lectures
2445 lectures

Tips & Co. #124 - Characteristics of Professionalism

Professional individuals are always polite, courteous and eloquent, regardless of the situation. Being professional means to keep calm in all circumstances. You don’t react based on the way you feel or the other person says or does. You deal with the situation calmly and rationally.

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  3116 lectures
3116 lectures

Tips & Co. #114 - The Real Professional Relationship

Give pre-eminence to the « real » professional relationship. Pay attention to the individual (client, colleague, etc.) who’s in front of you, by concentrating on the exchange. Ignore your phone, your emails, or any other distraction. Show professionalism, seriousness and involvement in your conversations. 

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  2915 lectures
2915 lectures

Tips & Co. #111 - Problem vs. Solution

A customer is angry due to a problem. Self-assurance allows you to avoid taking this anger personally. Keep in mind: You are not part of the problem, you are part of the solution!

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  3389 lectures
3389 lectures

Tips & Co. #109 - Working Hard or Hardly Working?

Many people look for a magic formula to achieving something worthwhile in their life, but there is no magic formula, there is no secret. To achieve your goals, determination and lots of hard, hard work are key factors. So roll up your sleeves and get to it!

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  2873 lectures
Mots-clés :
2873 lectures

Tips & Co. #104 - The Professional Within You

A professional knows how to positively influence his surroundings. But to gain the right to influence, one must gain respect and appreciation from the others, which starts with the way you see yourself. You must find the professional in you before you can show him to others.

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  3012 lectures
3012 lectures

Tips & Co. #99 - Call on Hold

Sometimes, you will need to put a call on hold. Before doing so, make sure to explain to the customer the reason of this waiting and to ask his permission. Wait to get confirmation. Some will prefer to call back or be called back.

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  3728 lectures
3728 lectures

Les participants le disent…


« Vraiment une formation extraordinaire, et habituellement, je suis très critique! Tout le personnel devrait suivre cette formation, il y aurait un gain d’efficacité! »

Ville de Québec

Témoignages des participants

…et nos clients aussi!

« C’est avec un grand professionnalisme que l’entreprise a offert une formation attrayante et de qualité à nos employés. Nous sommes particulièrement satisfaits des résultats obtenus grâce à cette intervention et il nous fera plaisir de retravailler avec Solutions & Co. dans l’avenir. »

Xavier Aymé, Chef des opérations | Mercator Canada Inc.

Témoignages des clients

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